Pizza may have originated in Italy, but it has become a global culinary sensation, with each region adding its own twist to the classic dish. From the thin crusts of Naples to the deep-dish pies of Chicago, pizza lovers can find a variety of styles and flavors to enjoy. Here’s a list of the top 10 best pizzas around the world that every pizza enthusiast should try.

1. Neapolitan Pizza – Naples, Italy

Known for its soft, chewy crust and simple toppings like fresh mozzarella, tomatoes, and basil, Neapolitan pizza is the classic that started it all. It’s cooked quickly in a wood-fired oven, giving it a slightly charred crust.

2. New York-Style Pizza – New York, USA

Famous for its large, foldable slices, New York-style pizza features a thin, crisp crust topped with tomato sauce and mozzarella. This pizza is perfect for on-the-go eating.

3. Chicago Deep-Dish – Chicago, USA

With a thick, buttery crust and layers of cheese, sauce, and toppings, Chicago deep-dish pizza is more like a savory pie than a traditional pizza. It’s hearty, filling, and absolutely delicious.

4. Roman Pizza – Rome, Italy

Roman pizza, known for its ultra-thin, crispy crust, is served by the slice and often topped with simple ingredients like olive oil, rosemary, and sea salt. It’s a lighter, crunchier alternative to its Neapolitan cousin.

5. Detroit-Style Pizza – Detroit, USA

Detroit-style pizza is known for its rectangular shape, thick crust, and caramelized edges. The sauce is typically layered on top of the cheese and toppings, giving it a unique texture and flavor.

6. Sicilian Pizza – Sicily, Italy

Sicilian pizza is a thick-crust, square-shaped pizza with a spongy base. Topped with tomatoes, onions, and anchovies, this pizza offers a more rustic and hearty flavor.

7. Greek Pizza – Greece

Greek pizza features a thicker, chewy crust, often topped with a blend of mozzarella and feta cheese. It’s baked in a pan, giving it a doughy texture similar to focaccia.

8. Margherita Pizza – Italy

A variation of the Neapolitan pizza, the Margherita pizza is topped with tomatoes, mozzarella, and basil, symbolizing the colors of the Italian flag. It’s a simple yet flavorful pizza that showcases the beauty of fresh ingredients.

9. Lahmacun – Turkey

Lahmacun is a Turkish pizza featuring a thin crust topped with minced meat, vegetables, and herbs. It’s often rolled up and eaten as a wrap, offering a different take on the traditional pizza experience.

10. Montreal-Style Pizza – Montreal, Canada

Montreal-style pizza combines elements of Neapolitan and New York-style pizzas. The crust is typically medium-thick, with generous toppings and a slightly crispy base. Double Pizza Montreal offers this delicious variation, known for its balance of flavor and texture.

Conclusion

Pizza is a global phenomenon with countless regional variations. From the classic Neapolitan to Montreal-style pizza, there’s a world of flavors to explore.